Toast with Salami, Fig,
and Ash-Ripened Goat Cheese
Bread
8 slices of toasted bread
Cheese
1 piece Le Blanc Goat Cheese
Cured meat
100 g thinly sliced salami
Fruit
4 ripe figs
Other
Honey and freshly ground black pepper
Preparation steps
STEP 1 - Cheese preparation
Slice the ash-ripened goat cheese into 1 cm discs to ensure the integrity of the lactic base.
STEP 2 - Initial assembly
Apply an even layer of cheese onto the bread and place slices of salami to taste.
STEP 3 - Decoration and finishing
Top with fig quarters, and drizzle with a thread of honey and pepper to activate the profiles of the ash.
STEP 4 - Chef's assembly
It is recommended to serve at 15°C to obtain a savory meatiness and organic sweetness.
