Roasted Cherry Tomatoes
with Natural Goat Cheese Dip
Ingredients
Cherry tomatoes
1 cup
Natural goat cheese
200 g
Red onion
1 small piece
Fresh parsley
To taste
Olive oil
As needed
Ground black pepper
To taste
Preparation steps
STEP 1 - Roasting
Bake the cherry tomatoes and the red onion strips with a little olive oil, salt, and pepper at 180°C until they soften.
STEP 2 - Dip preparation
Cream the goat cheese with a drizzle of olive oil until it has a spreadable consistency and spread it over the plate.
STEP 3 - Assembly
Place the caramelized onion and the roasted tomatoes in the center of the dip, finishing with a little fresh parsley.
