Name: Honey Roasted Carrots with Ash-Ripened Goat Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Haute Cuisine / Fusion
Ingredients: Fresh carrots, to taste; Le Blanc Ash-Ripened Goat Cheese, crumbled, to taste; Honey, to taste; Balsamic vinegar, to taste; Olive oil, as needed; Salt, to taste; Freshly cracked black pepper, to taste; Ground cumin, to taste; Dried oregano, to taste; Chopped walnuts (optional, for texture)

Ingredients

Carrots

Fresh

Cheese

Ash-ripened goat cheese

Liquids

Honey and balsamic vinegar

Spices

Salt, pepper, cumin, and dried oregano

Extra

Olive oil and walnuts (optional, for added texture)

Preparation steps

STEP 1 - Initial preparation

In a large bowl, toss the carrots with a generous drizzle of olive oil, salt, pepper, cumin, and dried oregano.

STEP 2 - Baking

Spread the carrots on a baking sheet, making sure they are not crowded. Bake at 200°C for 20-25 minutes or until they are tender and caramelized.

STEP 3 - Final touch

Five minutes before taking them out of the oven, drizzle the honey and balsamic vinegar over the carrots and toss slightly in the tray so they become glazed.

STEP 4 - Chef's assembly

Serve on a flat plate and crumble the goat cheese over the top to taste.

Subscribe to our recipe collection

Receive new signature recipes in your inbox every month.

RECIPES LE BLANC RECIPES LE BLANC

Roasted Carrots with Honey