Divorced Eggs with Avocado
and Ash-Ripened Goat Cheese
Ingredients
Tortillas
To taste
Goat cheese
1 piece of Le Blanc goat cheese
Avocado
1 piece (Hass)
Eggs
2 pieces
Green salsa
To taste
Red salsa
To taste
Preparation steps
STEP 1
Lightly heat two tortillas in oil or on a griddle (comal).
STEP 2
Prepare two sunny-side-up eggs to your preference and place one on each tortilla.
STEP 3
Cover one egg with red salsa and the other with green salsa, making sure to keep them well separated.
STEP 4
Add avocado and goat cheese to taste, and serve immediately.
