Avocado Croissant
with Natural Goat Cheese
Ingredients
Croissant
1 piece (butter)
Goat cheese
1 piece Le Blanc Goat Cheese
Avocado
1 piece (Hass)
Eggs
2 pieces
Chives
1 stalk, chopped
Black pepper
Freshly ground
Preparation steps
STEP 1 - Bread preparation
Slice the croissant in half and spread butter on the inside.
STEP 2 - Ingredient preparation
Slice the avocado to your liking; boil the eggs, peel them, and cut them in half.
STEP 3 - Cheese preparation
Cut two slices of Le Blanc Goat Cheese and crumble them.
STEP 4 - Chef's assembly
Place the avocado, egg, and cheese inside the croissant. Add freshly ground black pepper to taste and serve.
