Name: Gourmet Stuffed Jalapeños with Jalapeño Goat Cheese
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 10 pieces
Cuisine: Haute Cuisine / Mexican Fusion
Ingredients: 10 fresh, firm jalapeño peppers; 1 piece of Le Blanc Jalapeño Goat Cheese; 8 strips of crispy smoked bacon; 1 bowl of shredded Cheddar cheese; 1 sprig of fresh chives, chopped; Freshly cracked black pepper, to taste; Salt, to taste

Ingredients

Jalapeño peppers

10 pieces (fresh and firm)

Goat cheese

1 piece Le Blanc Goat Cheese

Bacon

8 strips of smoked bacon

Cheddar cheese

1 bowl, grated

Chives

1 stalk, chopped

Pepper

Freshly ground black pepper

Preparation steps

STEP 1 - Cleaning

Cut the jalapeños lengthwise, remove all seeds and veins to control the heat, and season with salt and pepper.

STEP 2 - Filling mixture

In a bowl, combine the crumbled Le Blanc cheese, chopped crispy bacon, and chives.

STEP 3 - Assembly

Stuff the peppers with the cheese mixture without packing them too tightly and cover with an even layer of Cheddar cheese.

STEP 4 - Baking

Preheat the oven to 200°C, bake the peppers for 20 minutes, and finally switch to broil mode for 3 minutes to brown the surface.

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