Roasted Natural Goat Cheese
with Side Disch
Ingredients
Natural goat cheese
1 piece (thick slice)
Beet
1 piece
Carrot
1 piece
Walnuts
A handful (whole and crushed pieces)
Beet sprouts
To taste
Balsamic vinegar
To taste
Preparation steps
STEP 1 - Vegetable preparation
Roast beet slices and carrot wedges until tender; set aside.
STEP 2 - Searing the cheese
Sear the slice of goat cheese in a very hot pan with a touch of oil for one minute per side, achieving a golden crust on the outside without it losing its shape.
STEP 3 - Assembly
Pour a little balsamic vinegar on the plate and arrange the beet slices along with the carrots.
STEP 4 - Chef's assembly
Place the cheese in the center, decorate with the walnuts and beet sprouts, and enjoy.
